L’Arganier

Cuisine traditionnelle Marocaine - 100% HALLAL
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Restaurant l’Arganier
 
 
  
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Zalouk
(mashed aubergine, sweet pepper)

Salade Marocaine
(salad with tomato, sweet pepper)

Taboulé
(semolina, grapes, sweet papper,onion)

Salade Tomates, Courgettes, Aubergines, Poivrons,Oignons
(tomato, aubergine, pepper, onion)

Salade de la Mer
(salad)

Tchékchouka Merguez
(tomato, cooked sweet papper)

Tchékchouka Kefta
(tomato, cooked sweet pepper)

Tarte aux Légumes et Mozzarella
(vegetables and mozzarella’s pie)

Tarte Chèvre et Tomates Confits Basilic
(goat’s cheese and tomato)

Tarte de Saumon aux baies roses
(salmon’s pie)

Briwate au Thon
(thousand sheet with tuna)

Briwate au P-Terre
(thousand sheet patatoes cheese)
 
Briwate au Poulet
(thousand sheet with chicken)

Briwate Fruits de Mer
(thousand sheet with seafood)

Pastilla Poulet & Amande
(pelletized with chicken and almonds)

Pastilla Fruits de Mer
(pelletized with seafood)